Easy to Make Pizza for the Whole Family- Chef Recipe by Rod Micallef

Ingredients

125mL water
2g fresh or dry yeast
1 pinch of sugar
1 tsp salt
20mL EVO
200g plain flour
Pizza toppings of your choice

Method

Add yeast, sugar and olive oil to warm water. Leave to rest for 10 minutes.

Place flour into a mixing bowl, and add the salt.

Slowly add the water/yeast mixture to the flour, folding them together until you have a lovely dough.

Make the dough into a ball and pour a little drizzle of olive oil over the top.

Place a wet towel over the bowl and leave to rest for 20 minutes.

Pat or roll the dough ball into a pizza shape.

Carefully spoon on some tomato paste or drizzle with olive oil if you prefer an olive oil-based pizza.

Top with your favourite pizza toppings.

When you are ready, place your pizza in a really hot oven on 200 C for 20 minutes.

** The key to cooking pizza is to have the oven really hot, so we recommend giving this plenty of time to heat before you are ready to cook your pizza.

Recipe provided by Zonzo Estate