30mL Cumquat Gin
30mL Elderflower liqueur
20mL lime juice
20mL thyme and rosemary infused syrup
20mL frsh green apple juice
4 slices cucumber
6 mint leaves
Muddle cucumber with 20mL of thyme and rosemary syrup. Then add the rest of the ingredients and shake.
Double strain over fresh ice.
Garnish with cucumber ribbon, fresh rosemary and dehydrated half-orange slice.
Recipe provided by Ember