Oysters with Horseradish Relish and Celery - Chef Recipe by Matt Golinski
"I love all seafood, but oysters are special. I’ve always joked that oysters and figs are two ing...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Elderflower Breeze Cocktail - Recipe by Ember Mixologist Juan Manuel Bregman
Ingredients
30mL Cumquat Gin
30mL Elderflower liqueur
20mL lime juice
20mL thyme and rosemary infused syrup
20mL frsh green apple juice
4 slices cucumber
6 mint leaves
Method
Muddle cucumber with 20mL of thyme and rosemary syrup. Then add the rest of the ingredients and shake.
Double strain over fresh ice.
Garnish with cucumber ribbon, fresh rosemary and dehydrated half-orange slice.
Recipe provided by Ember
