20mL Glen Moray Sherry Cask Finish Single Malt Scotch
Canetelli Prosecco Extra Dry
3 dashes of bitters
1 lump white sugar
Orange or lemon twist, to garnish
Place the sugar lump into a champagne flute and add 3 dashes of bitters.
Pour in the whisky and top with the Prosecco.
Garnish with a twirl of orange/lemon peel, zested over the top.
Credits: Glen Moray
Photo Credits: Glen Moray