Fajitas - Recipe by Byron Bay Chilli Co.

Ingredients

500 g stir-fry beef
4 Tbs vegetable oil
1 large onion, sliced
1/2 red capsicum, cut into strips
1/2 green capsicum, cut into strips
2 large tomatoes, cut into wedges
1/2-1 cup Byron Bay Chilli Co. red cayenne chilli sauce
12 small flour tortillas
Light sour cream
Lime wedges
1/4 cup chopped coriander

Method

Heat 2 tablespoons oil in a pan over high heat.

Add beef, stirring continuously until browned. Remove from pan and set aside.

Heat the remaining 2 tablespoons of oil and add onion and capsicum to the pan. Sauté for 2 minutes.

Add tomato wedges and sauté for 1 minute.

Return cooked beef to the pan and add salsa or chilli sauce and salt to taste.

Stir to combine and sauté until heated through. While the meat cooks, heat flour tortillas as in the basic burrito recipe.

Set everything out on the table. For each serving, spoon the beef/vegetable mixture down the centre of a hot tortilla, drizzle with lime juice and sour cream, additional salsa or chilli sauce and sprinkle with coriander.

Fold over and eat as a soft taco.

Credits: Byron Bay Chilli Co.

Photo Credits: Byron Bay Chilli Co.