Fennel and Chilli Spiced Lamb Cutlets with Superfood Vegetables

Ingredients

1 Tbs olive oil
1 Tbs lemon juice
1 Tbs red wine vinegar
2 tsp fennel seeds
1 red chilli, chopped
1 garlic clove, crushed
2 tsp ground paprika
1/2 tsp sea salt flakes
4 lamb chops or cutlets
2 Tbs olive oil, extra
350 g superfood vegetable mix
2 garlic cloves, extra, crushed
Thinly sliced red chilli, to serve
Lemon wedges, to serve

Method

Blend or process oil, lemon juice, vinegar, fennel seeds, chopped chilli, garlic, paprika and salt in a blender or food processor until almost smooth. Transfer to a shallow ceramic dish. Add lamb and turn to coat.

Preheat a barbeque grill or char-grill on high. Cook the lamb for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.

Meanwhile, heat extra oil in a wok or large frying pan over high heat. Stir-fry vegetable mix and extra garlic about 2 minutes or until vegetables have just wilted. Season.

Serve lamb and vegetables with sliced chilli and lemon wedges.

Credits: Coles

Photo Credits: Coles