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Chimichurri Prawn Quesadillas and Chipotle Crema - Chef Recipe by Matty Perry
Grab a tequila and sit back to enjoy these quesadillas, filled with chimichurri, prawns and melte...
Fresh walu fillet (Spanish mackerel)
Red onion
Red and green capsicum
Spring onions
Fresh chillies
Salt coriander
Fresh limes
Freshly squeezed coconut milk
Dice and marinate walu in lime juice in a bowl for about 20 minutes, making sure that the fish cubes are completely covered. If you are using frozen fillets, marinate for one hour.
Drain lemon juice and rinse the fish.
Pour all the ingredients into a bowl and add lime juice and salt to taste. The amount of coconut milk will depend on the amount of walu you have.
Credits: Nanuku Resort
Photo Credits: Nanuku Resort