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Baghare Baingan - Peanut, Sesame and Coconut Aubergines by Mallika Basu
Roasted aubergines slathered in a peanut, sesame and coconut curry is one of my most popular part...
4 ripe Figs
100g Gorgonzola cheese
1 Tbs Farmgate Cheese Balsamic Jelly
80g walnuts
1 Tbs extra virgin olive oil
Cut figs into quarters (criss-cross but not all the way to the bottom)
Then, using your thumbs and forefingers, squeeze the base of the fig to expose the inside. Place onto a dish and crumble over gorgonzola.
Roughly chop walnuts and sprinkle over the figs and cheese. Using a teaspoon, place small dollops of balsamic jelly in and around the figs.
To finish, drizzle with extra virgin olive oil and freshly cracked pepper. Serve with grilled toasts.
**For a delicious alternative to blue cheese, replace the Gorgonzola with fresh goat’s cheese.