Future Farm Smash Burger - Recipe by Justin Narayan.

Ingredients

2 Future Farm burger patties
2 slices vegan cheese
2 vegan brioche buns
2 tsp vegan butter
4 burger pickles
1/4 iceberg lettuce
Salt and pepper to taste

Burger sauce:

2 Tbs vegan mayonnaise
1 Tbs TRUFF Original Hot Sauce
1 tsp lemon juice
Pinch of salt to taste

Method

TRUFF burger sauce:

Add all ingredients into a bowl and mix, season with a pinch of salt to taste and set aside.

Place a cast iron skillet on a medium-high heat.

Slice buns in half, butter and then toast. Set aside.

Add 1-2 tablespoons of oil into the skillet. Place burger patties into pan and using the back of a spatula lightly brushed with oil, press down until they are just under 1 cm thick.

Season with salt and pepper and cook for 2-3 minutes, then flip.

Top with vegan cheese and add a splash of water. Cover to allow the cheese to melt, cooking for another 2-3 minutes. Remove from pan.

Finely shred enough iceberg lettuce for two burgers.

To assemble:

Place cooked patties onto the bottom bun. Top with two slices of pickles and a mound of shredded lettuce.

On your top bun, add a generous amount of TRUFF burger sauce and then crown your burger.

Credits: Future Farm

Photo Credits: Future Farm