AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Gin & Jam Cocktail



Gin & Jam Cocktail

Ingredients

60mL gin
30mL lemon juice
15mL simple syrup
1 tsp raspberry jam
Spoonful of jam, for garnish

Method

Add the gin, lemon juice, simple syrup, and jam to your mixing glass.

Add finely shaved ice and shake for 10 seconds.

Strain into a double old fashioned glass over crushed ice.

Top with a spoonful of jam, and stir it in while you sip.