Girri Girri Margarita

Ingredients

Lemon myrtle tonic:

200mL water
25 g caster sugar
15 g fresh lemon myrtle

Lemon myrtle salt:

100 g Murray pink river salt
30 g dried lemon myrtle

Girri Girri Margarita:

60mL Lyre's agave blanco
30mL lemon myrtle tonic
5mL sugar syrup
30mL lemon juice

Ice
Dried lemon slice

Method

Wet the rim of a martini glass and Dip the glass into the lemon myrtle salt so it sticks.

Add 5 cubes of ice, the agave blanco, lemon myrtle tonic, sugar syrup and lemon juice to a cocktail shaker.

Shake well.

Double strain into glass.

Float the lemon slice on top to garnish.

Recipe provided by Arrana