Gluten Free Gnocchi by I Maccheroni

Ingredients

1 kg Ricotta
300 g Parmesan
8 Eggs
300 g GF Flour
10 g Salt

Method

Mix all together, then flatten the dough over a dusted bench, cut long stripes and roll like a log.

Cut the gnocchi and freeze.

See the video below for visual direction!

Recipe provided by I Maccheroni