Going Nutty Cocktail - Recipe by Chris Deale

Ingredients

30mL macadamia liqueur
15mL Frangelico
15mL Creme de Cacao
45mL cold brew coffee
15mL vodka

Method

Combine all ingredients in a Boston shake.

Add ice and shake well.

Double strain in to a coupe glass.

Garnish with cocoa powder or coffee beans.

Recipe provided by Dove & Olive