40mL Fortaleza Anejo Tequila
20mL Grand Marnier
30mL lime juice
7.5mL agave syrup
Gold leaf citrus salt
Ice cube with 24-carat gold leaf sheet on top
Edible flower
Glass:
Tall, stemmed coupe.
Add all wet ingredients to a cocktail shaker with 5 ice cubes. Quick shake till chilled. Double strain into glass.
Garnish:
Rimmed glass with golden leaf citrus salt, big ice cube with 24-carat gold leaf sheet on top, and edible flower.
Recipe provided by 8 at Trinity