Grape Parfait

Ingredients

1 cup mix of whole red and green grapes, plus another 2-3 whole grapes for garnish
50 grams of good quality muesli
3/4 cup of good quality Greek yoghurt
Fresh mint sprigs for garnish
1 tablespoon of honey

Method

Using 6 x 250ml capacity glasses, place a generous amount of yoghurt in the bottom of the glass followed by 3/4 of the muesli, all the green grapes, another dollop of yoghurt, red grapes, remaining yoghurt and the remaining muesli.

Garnish with a few mint leaves and 2 whole grapes.

Drizzle with the honey and serve immediately.

Credits: Libby Trickett for Australian Grapes