Grape Summer Punch

Ingredients

2 cups of green seedless grapes
1 cup of red grapes
1 cup of green grapes
1L lemonade
2 cups ginger ale or ginger beer
2 lemons (one to juice and the other to slice)
Ice

Method

Place the seedless grapes in a food processor or blender. Blend until smooth.

Pass through a colander or coarse sieve to obtain the juice.

Combine the grape juice with the lemonade, ginger ale and lemon juice.

Place in a large jug or punch bowl with lots of ice.

Stir in the lemon slices and the red and green grapes.

Serve well chilled.

Credits: Australian Grapes