Green Chicken Curry - Recipe by 4 Ingredients

Ingredients

3 Tbs green curry paste
2 tsp fish sauce
400mL can of coconut milk
700 g skinless chicken breast, diced

Method

Heat a large non-stick frying pan over medium heat.

Add curry paste, fish sauce and coconut milk, stir to combine and cooke for 1-2 minutes.

Add the chicken and simmer for 10-12 minutes, stirring occadionally, until cooked.

Season to taste.

Serve with 1/2 cup cooked jasmine rice and fresh coriander leaves.

Optional:

Add all sorts of seasonal vegetables to this flavourful dish, in particular, greens beans, snow peas and strips of red capsicum plus bamboo shoots right at the end so they are warm, but retain their crunchiness.

Credits: 4 Ingredients

Photo Credits: 4 Ingredients