Grilled Prawn and Mango Tacos

Ingredients

1 mango, flesh cut into 1 cm pieces
1/2 red onion, finely chopped
1/4 bunch bunch coriander, leaves picked
1 lime, rind finely grated, juiced
1 1/2 Tbs extra virgin olive oil
500 g green prawns, peeled, deveined, tails intact if desired
2 tsp Cajun seasoning
8 mini tortillas
1 avocado, thinly sliced

Method

Combine mango, onion, coriander, rind, half of the juice and 1 tbs oil in a small bowl. Season.

Heat a barbeque, chargrill or chargrill pan over medium-high heat. Toss prawns with seasoning and remaining oil. Cook prawns for 2 minutes each side or until charred and cooked through. Transfer to a plate.

Add tortillas to chargrill. Cook for 30 seconds each side to warm through.

Toss avocado with remaining lime juice. Fill tortillas with prawns, avocado and salsa. Serve.

Credits: Woolworths

Photo Credits: Woolworths