Ham and Cheese Croissant Breakfast Bake

Ingredients

8 large butter croissants, cut in half
200g leftover sliced ham
6 slices tasty cheese
6 eggs
900mL light thickened cream
2 Tbs wholegrain mustard
1/2 cup shredded tasty cheese
1/4 punnet rosemary leaves, picked

Method

Preheat oven to 180 C/160 C fan-forced. Grease a 3-litre (12-cup) shallow ovenproof dish.

Place croissant bases on a chopping board. Top with ham and sliced cheese, then croissant tops. Arrange in prepared dish.

Whisk eggs, cream and mustard in a jug. Season. Pour over the croissants in dish. Stand for 2 minutes.

Sprinkle with shredded cheese. Bake for 45 minutes or until just set at centre (cover with baking paper to prevent overbrowning).

Remove from the oven. Stand for 5 minutes.

Serve sprinkled with rosemary.

Credits: Woolworths

Photo Credits: Woolworths