Honey and Soy Prawn Stir-fry

Ingredients

450 g packet hokkien noodles
1 kg raw prawns, peeled leaving tails intact, deveined
1 red onion, cut into wedges
2 bunches baby broccoli, cut into 5 m lengths
120 g honey & soy stir-fry sauce
1 cup coriander leaves

Method

Prepare the noodles following packet directions.

Heat a large greased wok over high heat. Add half the prawns and stir-fry for 2-3 minutes or until prawns curl and change colour. Transfer to a plate. Repeat with remaining prawns.

Stir-fry the onion and baby broccoli in the wok for 2 minutes or until broccoli is just tender. Return the prawns to the wok with the noodles and stir-fry sauce. Stir-fry for 2-3 minutes or until heated through and well combined. Sprinkle with coriander to serve.

Credits: Coles

Photo Credits: Coles