Hot Buttered Rum

Ingredients

1 lb light brown sugar
1/2 lb unsalted butter (softened)
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1/2 teaspoon ground allspice
2 teaspoons vanilla extract
Dark rum
Heavy cream, whipped

Method

1. Beat together butter, sugar, vanilla and spices until combined. This mixture can be refrigerated for up to a month.

2. In a preheated mug, combine 2 tablespoons of the mixture with 1 1/2 oz of dark rum, top with boiling water and stir.

3. Top with whipped cream and cinnamon.