AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Hot Caramel Pear Cider



Hot Caramel Pear Cider

Ingredients

8 cups non alcoholic pear cider
385ml Smirnoff caramel vodka
2 tbsp cinnamon
2 tbsp honey
1/2 cup sugar
4 cinnamon sticks

Method

Mix pear cider and caramel vodka in a large pot over medium-low, stirring occasionally until liquid just begins to steam. Add honey and stir. Take care not to overheat or alcohol will burn off.

Meanwhile, mix cinnamon and sugar together and rim your mugs or glasses with the mixture.

Pour cider into your rimmed glasses, garnish with cinnamon stick and serve.

Photo Credits: North Carolina Charm