If Walls Could Talk - Recipe by Darcy Oliver

Ingredients

40mL Canberra Distillery Sloe Gin
20mL Luxardo Maraschino Liqueur
10mL rosemary sugar syrup
2 dashes Fee Brothers rhubarb bitters

Method

Rosemary syrup:

Add 1 cup of sugar, 1 cup of water and 1/4 cup rosemary leaves into a saucepan and bring to a simmer for one minute, stirring through.

Remove from the heat and allow the syrup to sit for 30 minutes before straining into a glass bottle.

Cocktail:

Put all ingredients into a cocktail stirring glass and stir to combine.

Strain into a chilled Nic & Nora glass. Garnish with two cherries tied at the stem on a cocktail skewer.

Recipe provided by Wakefield's Bar and Wine