Jack Rose - Recipe by North Byron Hotel

Ingredients

30mL Brookie's Cumquat Gin
30mL Cointreau
15mL rose water
30mL lemon juice
15mL simple syrup
30- 45mL Prosecco
6-7 drops Wonderfoam
1-2 edible flowers

Method

Pour Brookie’s Cumquat Gin, Cointreau, rose water, lemon juice, simply syrup and Wonderfoam into a shaker with ice.

Shake until the ingredients are fluffy and foamy.

Double strain into a coupe glass.

Top with Prosecco.

Garnish with edible flowers.

Enjoy!

Recipe provided by North Byron Hotel