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The Greatest Hit - Cocktail by Stoli Vodka.
Since 1983, Stoli has held the bar high for premium vodka, combining innovation, creativity and d...
30mL Brookie's Cumquat Gin
30mL Cointreau
15mL rose water
30mL lemon juice
15mL simple syrup
30- 45mL Prosecco
6-7 drops Wonderfoam
1-2 edible flowers
Pour Brookie’s Cumquat Gin, Cointreau, rose water, lemon juice, simply syrup and Wonderfoam into a shaker with ice.
Shake until the ingredients are fluffy and foamy.
Double strain into a coupe glass.
Top with Prosecco.
Garnish with edible flowers.
Enjoy!
Recipe provided by North Byron Hotel