Japanese Marinate Tofu Salad

Ingredients

1/4 red cabbage, finely shredded
1 yellow capsicum, seeded, thinly sliced
1 bunch baby broccoli, thinly sliced diagonally
1 Tbs mirin seasoning
1 Tbs soy sauce
2 tsp sesame oil
200 g packet Japanese-style marinated tofu, cut into 4 cm pieces
Pickled ginger, to serve
Spring onion curls, to serve
5 g packet salted seaweed snacks, shredded
1 Tbs sesame seeds, toasted

Method

Combine the cabbage, capsicum and baby broccoli in a large bowl.

Whisk mirin, soy sauce and sesame oil in a small jug. Drizzle over the cabbage mixture. Toss to combine.

Divide the cabbage mixture evenly among serving bowls. Top with the tofu, pickled ginger and spring onion curls. Sprinkle with the seaweed and sesame seeds to serve.

Credits: Coles

Photo Credits: Coles