![](https://media1.agfg.com.au/images/recipes/3437/hero-400.jpg)
Barramundi Fillet with Pineapple Salsa - Chef Recipe by Julie Goodwin
Here’s a dinner that is fast, tasty, healthy and just right for Summer evenings. If there is no b...
100mL Vinada Tinteling Rosé
600mL fresh apple juice
1/4 lemon
1-2 cinnamon powder for garnish
Sugar for garnish
Crushed ice
Moisten the top edge of the glass, then twist the glass around in the cinnamon-sugar mix to ensure the entire rim is coated.
Fill the glass with ice and then add apple juice.
Fill up the glass with Vinada Tinteling Tempranillo Rosé, add a squeeze of lemon, garnish with a cinnamon stick and mint sprigs.
Credits: Vinada
Photo Credits: Vinada