Kingfish Sashimi with Sesame and Soy Dressing - Chef Recipe by Clare Falzon

Ingredients

Sashimi-grade kingfish, sliced
White sesame seeds, toasted

Sesame and soy dressing:

100mL soy sauce
25mL mirin
150mL rice wine vinegar
50mL sesame oil

Method

Lay the sliced kingfish on a plate - preferably flat - can be overlapping and season with sea salt flakes.

Dress with sesame soy dressing as desired, sprinkle with sesame seeds and garnish with small leaves or edible flowers.

Recipe provided by Hentley Farm