Choc Mint Squares
For a variation, omit peppermint essence to make plain chocolate squares.
Pork Shoulder - Chef Recipe by Tristran Steele.
This 16-hour slow-cooked pork shoulder with fennel and mustard seed relish, cauliflower and red w...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Lady Marmalade Cocktail - by Brookie's Gin
Ingredients
60mL Shirl the Pearl
30mL lemon juice
10mL frothing agent (aquafaba, Wonderfoam, or egg white)
1 bar spoon of marmalade
Method
Put all ingredients into a cocktail shaker and give it a dry shake.
Add ice for second shake and strain into an ice-filled glass.
Garnish with a single cumquat.
Recipe provided by Cape Byron Distillery
