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Duck Tacos with Cherry Salsa
Go festive for the festive season with this vibrant dish of reds and greens.
1/2kg fresh minced lamb
1 onion, chopped
50g fresh breadcrumbs
2 tsp tomato puree
2 tsp ground cumin
1 tsp all spice
1 tsp chilli powder - more if desired
Mix all ingredients into a bowl before breaking down in a food processor.
Roll into sausage shapes and stick on skewers.
Cook in medium heat oven, barbeque or grill so the fat drips out of mince.
Serve with pita and tzatziki.