![](https://media1.agfg.com.au/images/recipes/533/hero-300.jpg)
Baked Fresh Sardines
with chilli and lemon.
2mL Triple sec liquor
2mL Orgeat Syrup
1mL lime juice
6mL pineapple juice
1mL of spiced rum
Use a shaker.
Bring all the ingredients together and shake. Serve with lots of ice and add a 10mL of spiced rum.
Decoration: one slice of pineapple and 2 pineapple leaves.
Credits: Le Méridien Bora Bora
Photo Credits: Le Méridien Bora Bora