Lemon and Herb Beef Schnitzels and Braised Beans

Ingredients

2 free-range eggs, lightly beaten
3/4 Panko lemon and herb breadcrumbs
400 g beef schnitzel
1/4 cup vegetable oil
4 spring onions, sliced
250 g whole baby beans
400 g cannellini beans, rinsed and drained

Method

Place eggs and breadcrumbs in separate dishes. Dip beef in egg, then coat in breadcrumbs. Transfer to a plate.

Heat oil in a medium frying pan over medium-high heat. Cook schnitzel, in batches, for 1-2 minutes each side or until golden. Transfer to a plate lined with paper towel. Wipe pan clean using paper towel. Place over medium heat. Add three-quarters of the onion. Cook, stirring often, for 4 minutes or until soft.

Meanwhile, add baby beans to a heatproof bowl. Cover with boiling water. Drain. Add to pan with cannellini beans. Cook, stirring often for 5 minutes.

Spoon bean mixture among plates. Top with schnitzel and sprinkle with remaining onion. Serve.

Credits: Woolworths

Photo Credits: Woolworths