![](https://media1.agfg.com.au/images/recipes/2362/hero-300.jpg)
Braised Veal Ragu with Gnocchi - Chef Recipe by David Saunders
A slow cooked braised veal ragu infused with red wine, sage and pancetta served with handmade gno...
30mL Unico Limoncello
30mL Liquor 43 Horchata
30mL lemon juice
30mL sugar syrup
30mL thickened cream
Rim garnish:
Crumbed Biscotti
Sugar syrup
Rim coupe glass with sugar syrup and dip into crushed biscotti.
Add Limoncello into a shaker. Add Liquor 43, lemon juice, sugar syrup and cream.
Add ice and shake until well chilled. Double strain into a rimmed coupe glass.
Garnish with cinnamon and dehydrated lemon.
Serve and enjoy!
Recipe provided by Luciano's Italian Marina Pier