Lemon Cheesecake Cocktail - Recipe by Park & Cove's Luca Pagliericcio

Ingredients

40mL Limoncello
15mL Liquor 43
25mL lemon juice
30mL cream
15ml simple syrup
Dehydrated lemon wheel and mint sprig for garnish

Method

Combine the Limoncello, Liquor 43, lemon juice, cream and simple syrup in a Boston Shaker.

Fill the remaining space with ice cubes. Shake well.

Fine strain the shaken mixture into a coupe glass.

Add dehydrated lemon and mint sprig as garnish.

Serve and enjoy your dessert.

Recipe provided by Park & Cove