Blackened Carrots, Harissa, Ricotta and Za’atar - Chef Recipe by Kyle Johns.
This signature dish from Barossa Valley restaurant Appellation is sure to wow dinner guests with ...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Liquid Gold Cocktail - Recipe by Conor Hoy
Ingredients
50mL Teeling Small Batch Irish Whiskey
10mL Teeling Single Grain
3 dashes Angostura Bitters
Gold leaf garnish
Method
Combine all liquid in a glass of choice. Stir to combine.
Garnish with gold leaf.
Credits: Teeling Whiskey
Photo Credits: Teeling Whiskey
