![](https://media1.agfg.com.au/images/recipes/2955/hero-400.jpg)
Blackened Carrots, Harissa, Ricotta and Za’atar - Chef Recipe by Kyle Johns.
This signature dish from Barossa Valley restaurant Appellation is sure to wow dinner guests with ...
50mL Teeling Small Batch Irish Whiskey
10mL Teeling Single Grain
3 dashes Angostura Bitters
Gold leaf garnish
Combine all liquid in a glass of choice. Stir to combine.
Garnish with gold leaf.
Credits: Teeling Whiskey
Photo Credits: Teeling Whiskey