AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Macadamia Butter



Macadamia Butter

Ingredients

500g raw or roasted macadamias

Method

Place the macadamias in a food processor. Blend for 3 to 6 minutes depending on how thick you like it. Generally 3 minutes for a thicker butter and up to 6 minutes for a very smooth butter.

Credits: Australian Macadamias