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Spirited Rocky Road - Chef Recipe by Shawn Sheather
For those who love a traditional Rocky Road, try my liquid creation, perfect for any occasion.
1 1/2 cups puffed rice
1 1/2 cups macadamias, roasted, roughly chopped
1 1/2 cups icing sugar, sifted
1/4 cup raw cacao or cocoa powder
200ml coconut oil, melted
1 1/2 cups desiccated coconut
In a large bowl combine all the ingredients.
Place the mixture in cupcake cases on a tray and refrigerate until set.
Credits: Australian Macadamias
Photo Credits: Australian Macadamias