Macadamia Milk

Ingredients

1 cup unsalted macadamias
1 tsp vanilla extract
1 medjool date, pitted
4 cups water

Method

Blend the macadamias, vanilla, date and water in a high performance blender at medium to high speed until creamy white.

Pour into a clean, sterilised glass bottle.

Store for about 4 days in the fridge.

Credits: Australian Macadamias