Manolas Negroni - Recipe by Laura Camos Martinez

Ingredients

20mL thyme-infused gin
20mL Campari
20mL Vermouth Rosso
20mL Aranciata Rossa
Ice

Method

Stir in a mixing glass with ice for 20 seconds until chilled.

Double strain and pour over a large ice ball in a rocks glass.

Top with Aranciata.

Garnish with fresh zesty orange, threaded with thyme.

Recipe provided by Manolas Deli Bar Bistro