1/2 cup pure maple syrup (preferably amber for its rich taste)
4 cups of fresh orange juice
1 cup strawberries
1 cup raspberries
1 cup blackberries
1 cup blueberries
1 cup watermelon
1 cup grapes
2 kiwifruit
Handful of fresh mint leaves, for decoration
Prepare the fruit with a small knife. Cut the top off the strawberries and slice into quarters, halve the blackberries and grapes then wash.
Peel the watermelon and kiwifruit and cut into 2 cm-3 cm approximate cubes.
Mix all fruit together in a big bowl and divide across four smaller bowls.
Mix the orange juice and maple syrup in a jug and pour over the fruit.
Add the fresh mint to serve.
Credits: Maple from Canada
Photo Credits: Maple from Canada