![](https://media1.agfg.com.au/images/recipes/1956/hero-300.jpg)
1/2 tsp matcha powder
150mL hot water
300mL milk
2 Tbs pure maple syrup (preferably amber syrup for its rich taste)
Use a fine-mesh strainer to sift the matcha powder into a heatproof bowl.
Add the maple syrup and pour the just boiled water over the mixture.
Whisk vigorously for about 30-45 seconds until the matcha has no clumps and the mixture is slightly foamy.
Pour the ice and milk into two glasses then top with the hot matcha mixture.
Credits: Maple from Canada
Photo Credits: Maple from Canada