Maple Vegan Iced Coffee - Recipe by Maple from Canada

Ingredients

2 Tbs pure maple syrup (preferably amber syrup for its rich taste)
1 shot of espresso (double espresso shot to increase coffee intensity)
2 Tbs soya milk
1 tsp vanilla extract
Ice cubes

Method

Combine maple syrup and espresso shot in a tall glass and stir.

Add milk and vanilla extract.

Add ice cubes and stir.

Top up with more ice if required and serve.

Credits: Maple from Canada

Photo Credits: Maple from Canada