Maple Yoghurt Parfait - Recipe by Maple from Canada

Ingredients

1/4 cup pure maple syrup (preferably amber for its rich taste)
2 cups full-fat yoghurt
1 tsp vanilla extract
1/3 cup jam
2 cups granola
1 cup of mixed berries (we used strawberries, blueberries and raspberries)

Method

Dice and wash the berries.

In a large bowl, combine the yoghurt with maple syrup and vanilla extract.

In?four?glasses or jars, layer the yoghurt, jam and granola.

Top with berries and serve.

Credits: Maple from Canada

Photo Credits: Maple from Canada