Maple-glazed Lamb Chops with Winter Vegetables - Recipe by Maple from Canada

Ingredients

1/2 cup? pure maple syrup (preferably dark syrup for its robust taste)
2?tsp? ground ginger
2 tsp dried tarragon
1?tsp? ground cinnamon
1 tsp ground fennel seeds
1/2 tsp ground black pepper
1/2 tsp chilli powder
1?tsp? garlic powder
1/2 tsp salt
12 lamb chops
2 Tbs olive oil
1 cup feta cheese

Method

In a medium bowl, mix the maple syrup, ginger, tarragon, cinnamon, fennel, pepper, chilli powder, garlic powder and salt until well combined.

Rub lamb chops with olive oil and place on a plate.

Preheat griddle over a high heat.

Brush griddle lightly with oil and cook for 5 minutes on each side then rub chops with glaze until evenly coated. Remove to a plate and leave to rest for a few minutes.

Crumble over the feta and serve seasonal vegetables with the lamb chops.

Credits: Maple from Canada

Photo Credits: Maple from Canada