Marry Me Salmon - Chef Recipe by Guy Turland

Ingredients

3 Tbs extra virgin olive oil
4 pieces Tassal fresh Tassie salmon, skin off (2 x 300 g packs)
Freshly ground black pepper
2 cloves garlic, finely chopped
1 Tbs fresh thyme leaves
1 tsp red chilli flakes
3/4 cup chicken stock or bone broth
1/2 cup chopped sun-dried tomatoes
1/2 cup thickened cream
1/4 cup finely grated Parmesan
Fresh basil leaves

Method

Preheat oven to 190 C.

Heat 1 tablespoon of oil in a large ovenproof skillet over medium-high heat. Generously season salmon all over with salt and black pepper, put in the oven and cook, turning halfway through, until golden brown, about 5 minutes per side.

Transfer salmon to a plate.

Transfer the same skillet to the stove top. Over medium heat, heat the remaining 2 tablespoons of oil. Stir in garlic, thyme and red chilli flakes, Cook, stirring, until fragrant, about 1 minute.

Stir in broth, tomatoes, cream and Parmesan; season with salt. Bring to a simmer, then return salmon to the skillet.

Transfer the skillet back to the oven and bake salmon for 10-12 minutes until cooked through and juices run clear when salmon is pierced with a knife.

Serve in the skillet, topped with basil and a side of orzo or rice.

Credits: Tassal Seafood

Photo Credits: Tassal Seafood