Masala Mojito - Recipe by The Grand Palace Indian Restaurant

Ingredients

45mL Bacardi Spiced Rum
30mL fresh lime juice
30mL housemade TGP masala syrup
15mL sugar syrup
4-5 fresh mint leaves

Method

Give The tall glass chat masala rim.

Muddle 4-5 fresh mint and 2 lime wedges in tall glass.

Add 45mL Bacardi Spiced Rum, 30mL lime juice, 15mL sugar syrup and 30mL TGP special masala syrup.

Add 2-3 ice cubes and put lemonade till half glass and stir it well.

Add crushed ice till full glass and splash of soda with fresh mint spring as a garnish.

Recipe provided by The Grand Palace Indian Restaurant