Matteo Rocks - Recipe by Candelori's

Ingredients

30mL Grey Goose Vodka
30mL Sauvignon Blanc
10mL elderflower liqueur
30mL passionfruit puree
30mL peach puree
4 edible flowers
3 fennel microgreens

Method

Add all the ingredients to the cocktail shaker: Vodka, Sauvignon Blanc, elderflower liqueur, passionfruit puree and peach puree.

Add some ice, secure the lid and shake it for at least 20 seconds.

Using a fine strainer, pour the liquid from the shaker into a chilled coupe glass.

Garnish with edible flowers and fennel microgreens following the pattern on the photo.

Recipe provided by Candelori's