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Strawberry Cannoli by Guy Grossi
The tangy yoghurt ice-cream also provides great balance against the rich mousse.
30mL Campari
30mL Gin
30mL Sweet Vermouth
Pour the Campari, Gin and Sweet Vermouth directly into a glass filled with ice.
Garnish with a slice of fresh orange.
Serve in a rock tumbler glass.
Credits: Maybe Sammy
Photo Credits: Maybe Sammy