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AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Milano Sour - Recipe by The Winery Kitchen
Ingredients
50mL Campari
10mL simple syrup
20mL lemon juice
3 dashes Angostura bitters
5 drops wonder foam
1 mandarin (muddled)
1 freeze-dried mandarin segment
Method
Peel the mandarin.
In a cocktail shaker muddle the mandarin.
Add all your remaining ingredients.
Shake vigorously until well chilled.
Strain into cocktail glass and garnish with freeze-dried mandarin segment.
Recipe provided by The Winery Kitchen
