Mini Egg Maple Martini

Ingredients

50 g dark chocolate
15 crushed mini eggs
1/2 cup Irish cream
3 Tbs pure Canadian maple syrup (preferably Amber syrup for its rich taste)
100mL hazelnut liqueur
1/4 cup crème de cacao liqueur
15 mini eggs
1/4 cup almond milk

Method

Melt the chocolate in a shallow bowl.

Crush the mini eggs to a large breadcrumb size.

Transfer to plate.

Dip the rip of your martini glasses into the melted chocolate, then roll in the crushed mini eggs. Set aside.

Put all of your cocktail ingredients in a blender and blend until mini eggs are completely blended, it should take about one minute.

Pour into your glasses, serve immediately.

Credits: Maple from Canada

Photo Credits: Maple from Canada