Miso and Maple-glazed Corn - Recipe by Maple from Canada

Ingredients

3 corn cobs
1 chopped shallot
1 Tbs chilli flakes
4 Tbs olive oil

Maple and miso butter:

4 Tbs room temperature unsalted butter
1 Tbs organic miso paste
2 Tbs pure maple syrup (preferably amber syrup for its rich taste)
2 Tbs soy sauce
1 pinch sea salt

Method

With a whisk, mix all the ingredients for the maple and miso butter.

Heat an outdoor grill to high.

Brush the corn with olive oil until evenly coated.

Place the corn on the grill and turn every few minutes, being careful not to burn.

Brush the corn with the maple and miso butter as you turn.

The corn should be cooked after 10 to 15 minutes.

Garnish with the chopped shallot and chilli flakes.

Credits: Maple from Canada

Photo Credits: Maple from Canada