Monkey Mango - Recipe by Strato Melbourne - Bar and Restaurant

Ingredients

20mL coconut tequila
30mL Cachica
20mL mango purée
20mL lime juice
3 pieces cucumber
4 mint leaves

Method

Shaken, strained into a beer glass gilled with both rock ice and shredded ice, topped with coconut foam and coconut flakes together with mint leave garnish.

Recipe provided by Strato Melbourne - Bar and Restaurant